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Timestamps are as accurate as they can be but may be slightly off. We encourage you to listen to the full context.
In this engaging Q&A session, Gary Vaynerchuk opens up to VaynerMedia's residents about building careers with intention and authenticity. He shares raw insights on everything from the strategic thinking behind creating the residency program (00:43) to handling rejection through radical humility (45:45). Gary emphasizes that success isn't about perfect execution but about giving yourself grace while staying uncomfortably ambitious, revealing his own journey from working in a liquor store at 34 to building VaynerMedia from a borrowed conference room (16:06). The conversation delivers a masterclass in balancing hustle with happiness, showing how the right work environment can transform your relationship with Monday mornings and professional growth.
CEO and founder of VaynerMedia, bestselling author, and prominent entrepreneur. Built his family's wine business from $3M to $60M before launching VaynerMedia, now a leading digital marketing agency with 2,000+ employees globally.
PCS (Professional Creative Services) resident at VaynerMedia. Ambitious young professional focused on building networking skills and career development within the advertising industry.
PCS resident transitioning from customer service into advertising at age 30. Currently reading Gary's book "12 and a Half" and navigating career pivots with a focus on personal growth and perspective.
Create programs and initiatives that simultaneously give back while serving your business interests. (00:43) Gary's residency program exemplifies this—he's "paying to train" people who may not even stay at VaynerMedia, knowing they'll add value to their LinkedIn profiles and the industry while potentially returning as top talent later. The key is finding opportunities where one plus one equals eleven for everyone involved.
Professional networking thrives on shared passions beyond work tasks. (04:32) Instead of forcing awkward work conversations, connect through Slack channels about sports, restaurants, or hobbies. People network through interests, not just professional realities—this makes relationship-building natural rather than transactional.
Master-level professionals actively seek discomfort as training ground. (05:34) Gary works out and eats well despite hating both after ten years because he values the outcome. Similarly, networking may feel unnatural, but the skill compounds over time. Society has become "real soft"—breaking through discomfort becomes a competitive advantage when others avoid it.
Handle rejection and client pushback by recognizing you don't control the final decision. (45:26) Gary handles criticism because he "doesn't think his shit's right" while simultaneously not caring about others' opinions. This paradox—unlimited conviction paired with complete detachment—allows for bold moves without ego devastation when things don't work out.
Find your professional passion through systematic experimentation rather than waiting for epiphanies. (44:23) Just as you discover favorite foods by eating everything, discover career passion by trying everything—join clubs, take courses, switch departments. Use companies like Vayner that foster internal movement as your testing ground, spending 18 months minimum in each area before pivoting.
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